Report of Estación de Olivicultura CIFA “Venta del Llano”. Mengibar (Jaén)



One is an extra virgin olive oil of the arbequina variety, obtained by means of the system of ecological culture...

Regulation n° 136/66/CEE and the Regulation (EC) n° 1638/98, with regard to the prolongation of the regime of aid and the strategy of the quality for the olive oil

COMMISSION OF The EUROPEAN COMMUNITIES - Brussels, 21-dic-2000
It indicates in point 1.3.2.1 that the action of the talc is purely mechanical and does not alter the oil because all the remainders are eliminated, whereas the enzymes have a biochemical reaction that reduces the antirust ones and the volatile components

Order of 13 of January of 1986 by that the positive technological helping additive list is approved and for use in the eatable vegetal oil elaboration.

Identity. The color additive talc is a finely powdered,
native, hydrous magnesium silicate sometimes containing a small
proportion of aluminum silicate.